I was never a big fan of rice. I ate it occasionally but it wasn’t something that I ever went out of my way to make. That is until I first had basmati rice. The taste and texture of it appeals to me in ways which I cannot describe. I’m now craving it so much I have to tell myself to relax and space out my meals that include rice. After all, foods that are white are bad for you, right?
Well, it all depends what we’re talking about. Whole grain bread, pasta, and rice will contain more fiber than their processed, white counterparts. Whole grain rice also has more calcium and vitamin E than white rice. But is all white rice bad?
Something that’s common to all rice–white or whole grain–is that it’s virtually fat-free, low in sodium, and it’s gluten-free, too. People who have legitimate conditions where they cannot consume gluten can eat all the rice they want. White and whole grain rice also contains eight essential amino acids, vitamins, iron, and potassium. So white rice isn’t something that should be written off completely the way some people say all white bread is bad.
I think the key to eating rice is to have it as part of a meal rather than your entire meal. Sure, I could sit down and eat an entire bowl full of basmati rice with nothing else, but I won’t. Instead, I’ll use a bit of basmati rice as the base and then add things into it to complement it. A little bit of chicken and a lot of vegetables combined with the rice is a healthy way to satisfy my craving for rice while enjoying a balanced meal that’s delicious and filling.